Biotech news from around the world

Researchers at the Volcani Center in Rishon LeZion use CRISPR to disable a gene, reducing the chemicals that make grapefruit bitter.

Australian regulators allow the commercial release of a purple tomato genetically modified to produce high levels of antioxidants called anthocyanins, which are linked to increased nutritional value, anti-inflammatory activity, potential cancer-fighting properties, improved heart health and a stronger gut microbiome.

— Source: Nature Biotechnology (https://www.nature.com/articles/s41587-026-03063-x)