Show seafood — and your heart — some love Emma Rudy Srebnik, a 2022 Hollings scholar, and others at the NOAA Fisheries' Little Port Walter Research Station often made dinners together. This meal was freshly caught and marinated halibut served with a peanut sauce; roasted Japanese sweet potato; rice; homemade seaweed salad, and quick-pickled bull kelp, cucumbers, and carrots topped with a red columbine flower. (Image credit: Emma Rudy Srebnik) Download Image February 19, 2026 Fisheries sustainable seafood human health fish 0 Off
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